7/28/2023 0 Comments Tico dc and nama![]() ![]() Watson has a lot of fun with the middle of the menu. In the first category, find Wagyu-packed dumplings with truffled soy sauce and house-made miso soup that can be leveled up with the addition of duck meatballs or Japanese matzo balls seasoned with togarashi, wasabi, and ginger. In the latter category are small bites dubbed Nama-Mae (Our Style), medium-size plates boasting “no rules,” and larger, shareable entrees. The epic menu is divided into offerings from the kitchen and the sushi counter. Executive chef Derek Watson, the former executive chef of Stephen Starr’s Morimoto in Philadelphia and chef de cuisine at Chicago’s Momotaro, oversees the open kitchen. The dining room offers seating for 80, the sushi bar has a dozen spots, and there’s room for 15 more at the regular bar. Dusky and clubby, it feels more Miami than D.C. The restaurant got a refresh and now sports dark blue paint, golden accents, and sakura-minded floral elements. The changeover is long in the making the Nama 14 sushi counter had operated inside Tico since late 2020. Nama Ko, the brash big brother to the smaller, more reserved Nama in Mount Vernon Triangle, takes over the space on 14th Street NW that was previously home to Schlow’s Mexican-ish concept, Tico, which closed at the end of July. For a fun departure from the classic experience, there’s Nama Ko, the latest offering from serial restaurateur Michael Schlow, who owns two locations of Italian trattoria Alta Strada locally and a string of other restaurants on the east coast. Sometimes you want tradition-bound sushi served in hushed environs where everything must be done as it has always been done.
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